Step 1
Heat oil in a pan over medium heat. Pan-fry the tofu slices until golden on both sides. Set aside.

Step 2
In the same pan, sauté minced garlic and chopped dried shrimp until fragrant.

Step 3
Add broccoli, soy sauce, and water. Stir and cook for 2–3 minutes until the broccoli softens slightly.

Step 4
Return tofu to the pan and simmer for 1–2 minutes. Pour in the beaten egg and let it gently set.

Step 5
Garnish with chopped spring onions. Serve warm — soft tofu, savoury sauce, and perfect cozy-night comfort ð